Cover Image of Commercial Vegetable Processing

Commercial Vegetable Processing

Luh Bor Shium

Information

1495 Pages
English
PDF

Year
N/A
ISBN-13
9789387025035

Topic
Subtopic
N/A
Edition
2
About This Book

The perishable nature of the fresh produce of vegetables for human consumption underlines the significance of the technique of processing. The second edition of Commercial Vegetable Processing, edited by two food scientists from the University of California and the University of Georgia, contains i... (see more details)

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