Yapp W.W.

Dairy technology is a broad domain that helps us to understand the significance of food for human health. Since recent decades, there has been observed a substantial scientific revolution in agriculture and food industry; technological advances and marked improvement has made this scientific expansion possible.  The present recent edition has been updated to develop a body of knowledge that provides the biochemists, experts, researchers a book with solution allied with all the other aspects of the dairy technology. The organization of the book has emphasized on the rich array of dairy chemistry and  represented  in  a  simplest  possible  way. 
Salient features
• This recent edition attempts to explore the wide aspects of dairy chemistry allied with technological advancement in an authoritative and concise  manner.  
• The book is intended to serve wide readers including biochemist, food processing experts, agricultural engineers, nutritionist, students, researchers, and academician. 
• The recent edition provides great focus on the updated information till the date of publication.  
• The content is provided with numerous tables, flow charts, line diagrams and illustrations to enhance the learning of dairy chemistry mechanisms.
• Written in lucid and easy-to-grasp language highlighting the important aspect  of  dairy  chemistry.
• Brevity, conciseness, readable format and easy accessibility of key information  will  facilitate  readers  learning  and  memorization.
• The readers may use it for quick understanding of notion and practical plethora  about  potato  processing.
• Fully revised, new edition includes the references at the end of the chapter for  the  more  detailed  information.
• The book is accompanied with appendix focusing the revised recommended dietary allowances and summary of information of the vitamins.


Dairy Cattle Management

Yapp W.W.

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