Integrating Food into Urban Planning
Yves Cabannes, Cecilia Marocchino
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376 Pages
English
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About This Book
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed... (see more details)
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