Cover Image of Qualities of food

Qualities of food

Mark Harvey, Alan Warde, Andrew McMeekin

Information

0 Pages
English
PDF

Year
2004
ISBN-13
9780719068546

Subtopic
N/A
Edition
N/A
About This Book

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. ... (see more details)

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