QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS and APPLICATIONS VOL.1
Amihud Kramer Bernard A. Twigg
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995 Pages
English
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About This Book
The presentation has been made in such a discipline to replace the unaided human monitor of quality that is being attempted here, for the first time. The material selected and included in this book will prove to be useful to the student and practitioner of quality control in the food industry. Parti... (see more details)
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