Cover Image of QUALITY CONTROL FOR THE FOOD INDUSTRY  FUNDAMENTALS and APPLICATIONS VOL.1

QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS and APPLICATIONS VOL.1

Amihud Kramer Bernard A. Twigg

Information

995 Pages
English
PDF

Year
N/A
ISBN-13
9789387025936

Topic
Subtopic
N/A
Edition
3
About This Book

The presentation has been made in such a discipline to replace the unaided human monitor of quality that is being attempted here, for the first time. The material selected and included in this book will prove to be useful to the student and practitioner of quality control in the food industry. Parti... (see more details)

Get access to thousands of e-books
with a single subscription