Cover Image of QUALITY CONTROL FOR THE FOOD INDUSTRY  FUNDAMENTALS & APPLICATIONS VOL. 2

QUALITY CONTROL FOR THE FOOD INDUSTRY FUNDAMENTALS & APPLICATIONS VOL. 2

Amihud Kramer Bernard A. Twigg

Information

995 Pages
English
PDF

Year
N/A
ISBN-13
9789387025929

Topic
Subtopic
N/A
Edition
3
About This Book

This second volume consists largely of "getting the facts about the quality level of specific commodities," and contains many of the specific analytical testing procedures used for each of the major commodity groupings, with the exception of the last three chapters, and the Appendix, which deal gene... (see more details)

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