THE TECHNOLOGY OF FOOD PRESERVATION 3RD ED (PB)
Norman W. Desrosier
About This Book
Since recent decades, there has been observed the rapid expansion of food technology industry and consistently attracted industry experts to harness their capabilities in solving the plethora of challenges of modern food preservation industry. The organization of the book has emphasized on the rich ... (see more details)
Get access to thousands of e-books
with a single subscription
© 2022 Calibr, All rights reserved.