Volume 1 Marine Polysaccharides
Paola Laurienzo
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590 Pages
English
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About This Book
The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances in biotechnology have allowed the production of large quantities of polysacchari... (see more details)
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